Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Pilsen | 36 | 1.8 | 69% | |
1.25 lb | American - Wheat | 38 | 1.8 | 17.2% | |
1 lb | German - Vienna | 37 | 4 | 13.8% | |
7.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summer | Pellet | 4.8 | Boil | 60 min | 27.49 | 33.3% | |
1 oz | Summer | Pellet | 4.8 | Boil | 0 min | 33.3% | ||
1 oz | Summer | Pellet | 4.8 | Dry Hop | 3 days | 33.3% | ||
3 oz / $ 0.00 |
GigaYeast - Kölsch Bier Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 45 min | |
1.5 gal | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.53 g | 26.1 qt) | 6.46 | 25.8 |
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) | 7.04 | 28.1 |
Grain absorption losses | -0.91 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) | 5.3 | 21.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.8 | 15.2 |
Volume into fermentor | 3.8 | 15.2 |
Total: | 6.46 | 25.8 |
Equipment Profile Used: | System Default |