Pliney the Elder Clone - Beer Recipe - Brewer's Friend

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Pliney the Elder Clone

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 30th 2016
1.070
1.011
7.7%
125.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Canadian - Pale 2-Row6.35 kg Pale 2-Row 36 1.75 93.6%
0.11 kg American - Caramel / Crystal 60L0.11 kg Caramel / Crystal 60L 34 60 1.6%
0.33 kg Corn Sugar - Dextrose0.325 kg Corn Sugar - Dextrose 46 0.5 4.8%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Apollo28.5 g Apollo Hops Pellet 20 Boil 90 min 66.88 12.1%
8.50 g CTZ8.5 g CTZ Hops Pellet 15.5 Boil 90 min 15.46 3.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 45 min 12.12 5.9%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Boil 30 min 30.51 12.1%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Whirlpool 0 min 9.5%
22.50 g Centennial22.5 g Centennial Hops Pellet 10 Whirlpool 0 min 9.5%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.5%
22.50 g Simcoe22.5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.5%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.1%
23.50 g Cascade23.5 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
14.50 g CTZ14.5 g CTZ Hops Pellet 15.5 Dry Hop 3 days 6.1%
236 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.1 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.7
Total: 37.5  
Equipment Profile Used: System Default
"Pliney the Elder Clone" Double IPA beer recipe by jimboskillz. All Grain, ABV 7.67%, IBU 124.97, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 17:35 UTC