Shield Wall - Beer Recipe - Brewer's Friend

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Shield Wall

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 30th 2016
1.060
1.015
5.9%
28.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 95.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.6%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 20.93 58.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 22 min 4.81 20.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 8 min 2.25 20.8%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Shield Wall" Irish Red Ale beer recipe by ZPalen. All Grain, ABV 5.94%, IBU 27.99, SRM 15.76, Fermentables: (Vienna, Roasted Barley, Flaked Barley) Hops: (Centennial) Other: (Irish moss)
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  • Last Updated: 2017-03-10 15:34 UTC