Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
21.40 kg | German - Pale Ale | 39 | 4.64 | 56.6% | |
12 kg | German - Pilsner | 38 | 2.77 | 31.7% | |
1.50 kg | German - CaraRed | 34 | 51.87 | 4% | |
1 kg | German - Munich Dark | 37 | 39.87 | 2.6% | |
0.50 kg | German - Melanoidin | 37 | 65.22 | 1.3% | |
1.40 kg | Honey | 42 | 3.84 | 3.7% | |
37.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
190 g | Chinook | Pellet | 13 | Boil | 60 min | 45.09 | 35.3% | |
100 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 10.94 | 18.6% | |
49 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 5.91 | 9.1% | |
200 g | Cascade | Pellet | 7 | Boil | 0 min | 37.1% | ||
539 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 65 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.25 L. Suggest reducing initial water volume to 45.4 L and adding 101.85 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 133.22 L. Suggest reducing strike water volume to 21.38 L and adding 87.82 L sparge/top-off. | 109.2 |
Strike water volume at mash thickness of 3 L/kg | 109.2 |
Mash volume with grains | 133.2 |
Grain absorption losses | -36.4 |
Remaining sparge water volume (equipment estimates 74.4 L) | 92.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 147.2 L) | 165 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -2.7 |
Post boil Volume | 136 |
Going into fermentor | 136 |
Total: | 201.4 |
Equipment Profile Used: | System Default |