Porter, Coffee, Coco 10 gal - Beer Recipe - Brewer's Friend

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Porter, Coffee, Coco 10 gal

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Humping Hippo Brewing
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday April 30th 2016
1.072
1.023
6.5%
32.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Chocolate2 lb Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 4.72 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.52 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.11 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coco nibs Spice Boil 1 hr.
2 qt Cold pressed coffee Flavor Boil 5 min.
3 each vanila beans Spice Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt Infusion -- 158 °F 60 min
22.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Porter, Coffee, Coco 10 gal" Robust Porter beer recipe by Humping Hippo Brewing. All Grain, ABV 6.47%, IBU 32.35, SRM 29.87, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats, Flaked Wheat) Hops: (Bravo, Cascade, Tettnanger) Other: (Coco nibs, Cold pressed coffee, vanila beans)
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  • Last Updated: 2017-10-22 15:11 UTC