Plinian Progeny - Beer Recipe - Brewer's Friend

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Plinian Progeny

296 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
No Chill: 15 minute extended hop boil time
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday April 30th 2016
1.089
1.021
8.9%
413.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 21.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40.7%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.8%
13.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.68 lb American - Carapils (Dextrine Malt)0.675 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.28 2.2%
3 oz Hopshot3 oz Hopshot Hops Pellet 15 Boil 90 min 154.95 13.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 71.52 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 66.9 8.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 31.55 8.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 80.12 17.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
22.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Plinian Progeny" Imperial IPA beer recipe by Northern Brewer. Extract, ABV 8.9%, IBU 413.32, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Carastan Light (15L)) Hops: (Amarillo, Hopshot, Columbus, Simcoe, Centennial)
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  • Last Updated: 2016-04-30 16:09 UTC