Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pale 2-Row | 37 | 1.8 | 61.1% | |
0.40 kg | United Kingdom - Amber | 32 | 27 | 11.1% | |
1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 27.8% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 13 | Boil | 20 min | 48.8 | 27% | |
30 g | Topaz | Pellet | 16 | Boil | 5 min | 19.77 | 27% | |
24 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 21.6% | ||
24 g | Topaz | Pellet | 16 | Dry Hop | 0 days | 21.6% | ||
3 g | Magnum | Pellet | 12.5 | Boil | 60 min | 7.75 | 2.7% | |
111 g / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||
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|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.5 |
Mash volume with grains | 8.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 13.7 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 17.3 L) | 15.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 11.3 |
Going into fermentor | 11.3 |
Total: | 18.1 |
Equipment Profile Used: | System Default |