DIPA - Beer Recipe - Brewer's Friend

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DIPA

248 calories 26.2 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday April 30th 2016
1.080
1.021
7.7%
76.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 61.1%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 11.1%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 27.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 48.8 27%
30 g Topaz30 g Topaz Hops Pellet 16 Boil 5 min 19.77 27%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop 0 days 21.6%
24 g Topaz24 g Topaz Hops Pellet 16 Dry Hop 0 days 21.6%
3 g Magnum3 g Magnum Hops Pellet 12.5 Boil 60 min 7.75 2.7%
111 g / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.3 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.3
Going into fermentor 11.3
Total: 18.1  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #26840. All Grain, ABV 7.74%, IBU 76.32, SRM 8.55, Fermentables: (Pale 2-Row, Amber, Dry Malt Extract - Extra Light) Hops: (Chinook, Topaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 15:22 UTC