Special Roast Pale Ale - Beer Recipe - Brewer's Friend

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Special Roast Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 30th 2016
1.058
1.011
6.1%
53.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Special Roast2 oz Special Roast 33 50 5.6%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 40.54 21.7%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 12.93 34.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 1.69 6.8  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Special Roast Pale Ale" American IPA beer recipe by Brew Your Own. All Grain, ABV 6.1%, IBU 53.47, SRM 9.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special Roast) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 14:27 UTC