Kiwi Beard
204 calories
18 g
330 ml
16.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Riwak50 g Riwak Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.89 |
27.8% |
50 g |
Wakatu50 g Wakatu Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
16.12 |
27.8% |
20 g |
Riwak20 g Riwak Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
|
11.1% |
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
6.1 |
Whirlpool
|
0 min |
|
11.1% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14 |
Boil
|
10 min |
14.8 |
11.1% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
11.1% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Riwak (Pellet) 70 g Riwak (Pellet) Hops |
|
11.89 |
38.9% |
70 g |
Wakatu (Pellet) 70 g Wakatu (Pellet) Hops |
|
16.12 |
38.9% |
40 g |
Waimea (Pellet) 40 g Waimea (Pellet) Hops |
|
14.8 |
22.2% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
55 °C |
-- |
21 L |
|
Temperature |
-- |
67 °C |
40 min |
21 L |
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24.4 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 5.2 L)
|
0.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.6 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
16.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
16 |
Total:
|
25
|
Equipment Profile Used: |
System Default |
"Kiwi Beard" American IPA beer recipe by Sáez & Son. All Grain, ABV 7.18%, IBU 42.81, SRM 7.96, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell) Hops: (Riwak, Wakatu, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 11:01 UTC