Kiwi Beard - Beer Recipe - Brewer's Friend

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Kiwi Beard

204 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday April 30th 2016
16.3 °P
3.1 °P
7.2%
42.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 2.3 50.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwak50 g Riwak Hops Pellet 4.5 Boil 10 min 11.89 27.8%
50 g Wakatu50 g Wakatu Hops Pellet 6.1 Boil 10 min 16.12 27.8%
20 g Riwak20 g Riwak Hops Pellet 4.5 Whirlpool 0 min 11.1%
20 g Wakatu20 g Wakatu Hops Pellet 6.1 Whirlpool 0 min 11.1%
20 g Waimea20 g Waimea Hops Pellet 14 Boil 10 min 14.8 11.1%
20 g Waimea20 g Waimea Hops Pellet 14 Boil 0 min 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 55 °C --
21 L Temperature -- 67 °C 40 min
21 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 5.2 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 25  
Equipment Profile Used: System Default
"Kiwi Beard" American IPA beer recipe by Sáez & Son. All Grain, ABV 7.18%, IBU 42.81, SRM 7.96, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell) Hops: (Riwak, Wakatu, Waimea)
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  • Last Updated: 2016-05-01 11:01 UTC