Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 30th 2016
1.074
1.020
7.1%
93.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.82 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.12 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 21.85 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Citra DIPA" American IPA beer recipe by GSH. All Grain, ABV 7.08%, IBU 93.79, SRM 8.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, CaraMunich I, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Last Updated: 2016-04-30 10:48 UTC