Forever Punk - Beer Recipe - Brewer's Friend

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Forever Punk

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 30th 2016
1.052
1.010
5.4%
39.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 94.5%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 5.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 9.9 Boil 45 min 21.08 6.3%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 3.9 Boil 45 min 5.19 3.9%
60 g Chinook60 g Chinook Hops Pellet 9.9 Boil 10 min 8.33 6.3%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 3.9 Boil 10 min 2.05 3.9%
82.50 g Chinook82.5 g Chinook Hops Pellet 9.9 Boil 1 min 1.36 8.6%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 3.9 Boil 1 min 0.24 3.9%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 14.3 Boil 1 min 0.81 3.9%
37.50 g wakatu37.5 g wakatu Hops Pellet 6.1 Boil 1 min 0.38 3.9%
142.50 g Chinook142.5 g Chinook Hops Pellet 9.9 Dry Hop 0 days 14.8%
112.50 g Ahtanum112.5 g Ahtanum Hops Pellet 3.9 Dry Hop 0 days 11.7%
112.50 g Simcoe112.5 g Simcoe Hops Leaf/Whole 14.3 Dry Hop 0 days 11.7%
112.50 g Cascade112.5 g Cascade Hops Pellet 7 Dry Hop 0 days 11.7%
60 g wakatu60 g wakatu Hops Pellet 6.1 Dry Hop 0 days 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 0 days 3.1%
960 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.65 L. Suggest reducing initial water volume to 45.4 L and adding 31.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 50.1 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 69
Going into fermentor 69
Total: 94.7  
Equipment Profile Used: System Default
"Forever Punk" American IPA beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.41%, IBU 39.45, SRM 6.1, Fermentables: (Pale Ale, CaraMunich II) Hops: (Chinook, Ahtanum, Simcoe, wakatu, Cascade, Amarillo)
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  • Last Updated: 2016-04-30 18:14 UTC