Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.5% | |
2 lb | American - Victory | 34 | 28 | 12.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.1 | Boil | 60 min | 39.13 | 11.4% | |
0.75 oz | Columbus | Pellet | 15.2 | Boil | 40 min | 32.36 | 8.6% | |
2 oz | Fuggles | Pellet | 4.8 | Boil | 5 min | 6.19 | 22.9% | |
2 oz | Columbus | Pellet | 15.2 | Boil | 0 min | 22.9% | ||
1 oz | Simcoe | Pellet | 13 | Boil | 0 min | 11.4% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 4 days | 11.4% | ||
1 oz | Columbus | Leaf/Whole | 15.2 | Dry Hop | 4 days | 11.4% | ||
8.75 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.78 | 27.1 |
Mash volume with grains | 8.02 | 32.1 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 2.91 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |