Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Light | 42 | 4 | 28.6% | |
1 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 28.6% | |
1 kg | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 28.6% | |
0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 14.3% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Amarillo | Pellet | 8.6 | Boil | 45 min | 25.45 | 31.3% | |
12 g | Centennial | Pellet | 10 | Boil | 10 min | 5.61 | 15% | |
13 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.23 | 16.3% | |
18 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.86 | 22.5% | |
12 g | Cascade | Pellet | 7 | Boil | 1 min | 0.47 | 15% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 27.4 L) | 14.4 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 28.1 L) | 15 |
Volume increase from sugar/extract (late additions) | 1.6 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 25 |
Going into fermentor | 25 |
Total: | 14.4 |
Equipment Profile Used: | System Default |