DeCCCoction DIPA - Beer Recipe - Brewer's Friend

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DeCCCoction DIPA

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Janjal Brewing Co
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday April 30th 2016
1.083
1.021
8.0%
83.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 8.3%
1 kg United Kingdom - Optic1 kg Optic 38 2.1 16.6%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 3.7%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
6.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 11.15 10.2%
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 14.5 10.2%
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 12.27 10.2%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 11.05 6.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 14.37 6.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 12.16 6.1%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.4 Boil 5 min 7.71 15.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 5.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 5.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 5.1%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 5 days 5.1%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 5 days 5.1%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 5 days 5.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 5.1%
98 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 90       CO2 Level: 2.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 55 °C 15 min
3 L Infusion -- 64 °C 35 min
3.5 L Infusion -- 71 °C 20 min
4 L Decoction -- 78 °C 10 min
8 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 30.9  
Equipment Profile Used: System Default
"DeCCCoction DIPA" Double IPA beer recipe by Janjal Brewing Co. All Grain, ABV 8.04%, IBU 83.21, SRM 11.28, Fermentables: (Pale Ale, CaraFoam, Optic, CaraMunich II, Munich Light) Hops: (Centennial, Chinook, Citra, Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 17:22 UTC