Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 30th 2016
1.055
1.010
5.9%
35.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 96.1%
0.40 kg Finland - Melanoid Malt0.404 kg Melanoid Malt 35 27 3.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 17.1 Boil 60 min 35.23 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.17 L. Suggest reducing initial strike volume to 38.53 L and adding 14.77 L sparge/top-off. 53.3
Strike water volume (equipment estimates 52.2 L) 53.3
Mash volume with grains (equipment estimates 59 L) 60.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Volume into fermentor 35
Total: 53.3  
Equipment Profile Used: System Default
"Blond" Belgian Pale Ale beer recipe by digolink. BIAB, ABV 5.87%, IBU 35.23, SRM 5.34, Fermentables: (Pilsner, Melanoid Malt) Hops: (Nugget)
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 14:40 UTC