KC Royal Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KC Royal Pale Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 30th 2016
1.051
1.012
5.1%
35.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.9%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.9%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 2.9%
8 oz American - Wheat8 oz Wheat 38 1.8 4.6%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.59 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature -- 154 °F 60 min
5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.62 14.5  
Mash volume with grains 4.49 17.9  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

raise temp to 68 for days 10-18.

wlp001 if less than 11 days old.

Substituted CaraRuby for CaraVienne

Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 16:12 UTC