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test

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 29th 2016
1.051
1.012
5.1%
38.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.1%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.65 23.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 12.96 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 5 min 6.69 42.9%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by dr511. All Grain, ABV 5.13%, IBU 38.3, SRM 6.95, Fermentables: (Pale 2-Row, Crystal 60L, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 23:47 UTC