Terrapin Golden ale clone - Beer Recipe - Brewer's Friend

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Terrapin Golden ale clone

88 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday April 29th 2016
1.027
1.006
2.8%
26.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.3%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 12.47 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 20 min 7.55 25%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5 Boil 20 min 6.3 25%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5 Whirlpool 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Super Moss Fining Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Terrapin Golden ale clone" Cream Ale beer recipe by Double D. All Grain, ABV 2.76%, IBU 26.32, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Barley, White Wheat, Vienna, Munich Light) Hops: (Cascade, Mt Hood) Other: (Super Moss)
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  • Last Updated: 2016-04-30 23:31 UTC