4/30/2016 1:37 AM over 8 years ago
|
+1 |
Mash Complete |
1.044
|
8 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/30/2016 1:39 AM over 8 years ago
|
+1 |
Pre-Boil Gravity |
1.044
|
8 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/30/2016 1:40 AM over 8 years ago
|
+1 |
Boil Complete |
1.071
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/30/2016 1:41 AM over 8 years ago
|
+1 |
Brew Day Complete |
1.071
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/17/2016 4:45 PM over 8 years ago
|
+18 |
Racked |
1.019
|
5.4 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Racked to secondary for some more off yeast ageing. No room in kegerator for any beer. Will age 2-3 weeks and then gyle in keg |
6/8/2016 11:30 PM over 8 years ago
|
+40 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Gyled w/ 1.7 lit. Cold crashed 6/18/16 tapped 6/20/16 |
6/8/2016 11:30 PM over 8 years ago
|
+40 |
Fermentation Complete |
1.016
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/8/2016 11:35 PM over 8 years ago
|
+40 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Gyle conditioning for 2 weeks then placing keg in fridge to mature until room in bar |