No where near the East coast IPA - Beer Recipe - Brewer's Friend

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No where near the East coast IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday April 29th 2016
1.077
1.018
7.8%
98.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
4 lb American - Wheat4 lb Wheat 38 1.8 26.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 First Wort 0 min 40.45 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 7.32 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.49 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.05 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 1 min 1.58 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 21.35 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 170 °F 20 min 16.48 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"No where near the East coast IPA" Double IPA beer recipe by raiderrob67. BIAB, ABV 7.84%, IBU 98.72, SRM 10.97, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Victory, Torrified Wheat) Hops: (Apollo, Comet, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 01:11 UTC