1845ESB II - Beer Recipe - Brewer's Friend

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1845ESB II

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday April 29th 2016
1.059
1.019
5.2%
46.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 73.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.4%
0.70 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 80 12%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.1%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 25.86 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.48 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.83 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.18 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.77 15%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Koppafloc Fining Boil 15 min.
6 g Yeast Nutrieant Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion -- 67 °C 60 min
Mash out Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.4 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Pecial B is actually special w.



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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 04:54 UTC