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Nottingham

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 29th 2016
1.042
1.011
4.1%
22.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 8.3%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.19 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.84 25%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 3 Boil 10 min 1.65 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L B_Amil Infusion -- 67 °C 30 min
18 L A-Amil Infusion -- 72 °C 30 min
3 L Wash Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
"Nottingham" Standard/Ordinary Bitter beer recipe by Luke. All Grain, ABV 4.05%, IBU 22.67, SRM 12.01, Fermentables: (Maris Otter Pale, Crystal 140L, Smoked Malt) Hops: (East Kent Goldings, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 20:20 UTC