Hop Gun - Beer Recipe - Brewer's Friend

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Hop Gun

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Owyhee Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 29th 2016
1.054
1.015
5.1%
36.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 17.59 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.82 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.34 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.55 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Hop Gun" German Pilsner (Pils) beer recipe by Owyhee Brewing. All Grain, ABV 5.09%, IBU 36.29, SRM 3.72, Fermentables: (Pilsner) Hops: (Cascade)
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  • Last Updated: 2016-05-01 15:47 UTC