welcome microchip IPA - Beer Recipe - Brewer's Friend

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welcome microchip IPA

261 calories 24 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jo Uthus / picobrew
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday April 29th 2016
1.085
1.017
9.0%
95.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 12.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 12.5%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 75%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 49.65 18.9%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 10 min 18 18.9%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 7 min 16.23 23%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 12.05 23%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 16.4%
122 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 38 °C 20 min
12.5 L Infusion -- 66.7 °C 30 min
12.5 L Infusion -- 67.8 °C 60 min
12.5 L Infusion -- 79.4 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 17.4
Mash volume with grains 20
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 6.3 L) 10
Estimated amount in fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

IPAnnie-recipie from picobrew.

picobrew recipe is og=1076,fg=1018/IBU=81

Dryhop 20gram centennial for 5-7 days

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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 16:51 UTC