Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.50 kg | American - Caramel / Crystal 20L | 35 | 51.87 | 12.5% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 158.62 | 12.5% | |
3 kg | American - Pale 2-Row | 37 | 3.31 | 75% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Centennial | Pellet | 10 | Boil | 60 min | 49.65 | 18.9% | |
23 g | Centennial | Pellet | 10 | Boil | 10 min | 18 | 18.9% | |
28 g | Centennial | Pellet | 10 | Boil | 7 min | 16.23 | 23% | |
28 g | Centennial | Pellet | 10 | Boil | 5 min | 12.05 | 23% | |
20 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 16.4% | ||
122 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Infusion | -- | 38 °C | 20 min | |
12.5 L | Infusion | -- | 66.7 °C | 30 min | |
12.5 L | Infusion | -- | 67.8 °C | 60 min | |
12.5 L | Infusion | -- | 79.4 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 17.4 |
Mash volume with grains | 20 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.2 L) | 12.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 6.3 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 17.4 |
Equipment Profile Used: | System Default |