QWit - Beer Recipe - Brewer's Friend

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QWit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 29th 2016
1.053
1.013
5.2%
20.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.4%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 48.9%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.21 57.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.1 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.21 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock Fining Boil 15 min.
1 oz Coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
1 tsp Yeast Nutrient Other Boil --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Strike @ 143 Infusion -- 132 °F 15 min
3.4 qt Boiling Infusion -- 145 °F 45 min
5.3 qt Boiling Infusion -- 158 °F 15 min
10.5 qt Boiling Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"QWit" Witbier beer recipe by Bleitch. All Grain, ABV 5.19%, IBU 20.52, SRM 4.2, Fermentables: (Pilsner, White Wheat, Munich, Rice Hulls) Hops: (Tettnanger, Citra, Saaz) Other: (Whirflock, Coriander, Bitter Orange Peel, Yeast Nutrient)
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  • Last Updated: 2016-04-29 15:49 UTC