Kjeller 5 American Amber 25L "Sweet Tim" - Beer Recipe - Brewer's Friend

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Kjeller 5 American Amber 25L "Sweet Tim"

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kjeller 5
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 29th 2016
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.059
1.012
6.3%
32.5
27.2
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.26 kg German - Pale Ale5.26 kg Pale Ale 39 4.64 78.5%
0.58 kg Munich Dark 20L0.58 kg Munich Dark 20L 34 51.87 8.7%
0.51 kg German - CaraMunich II0.51 kg CaraMunich II 34 121.26 7.6%
0.22 kg German - CaraMunich III0.22 kg CaraMunich III 34 150.61 3.3%
0.13 kg German - CaraAroma0.13 kg CaraAroma 34 345.42 1.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Tomahawk12.5 g Tomahawk Hops Pellet 15 Boil 60 min 18.52 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.54 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.45 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Protafloc Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 gram/liter       CO2 Level: 2.2-2.4 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

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  • Last Updated: 2022-12-01 10:25 UTC