Colraine
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Canadian - Pale 2-Row | 36 | 1.75 | 89.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.8% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 22.17 | 63.6% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.53 | 36.4% | |
2.75 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
Added to mash .5g Gypsum 4g epsom 3.5 Cacl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.08 | 12.3 |
Mash volume with grains | 3.82 | 15.3 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) | 6.33 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |