Enjoy by August IPA - Beer Recipe - Brewer's Friend

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Enjoy by August IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday April 29th 2016
1.074
1.019
7.2%
61.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
14.75 lb United Kingdom - Maris Otter Pale14.75 lb Maris Otter Pale 38 3.75 98.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 15 min 4.09 1.6%
0.25 oz Equinox 0.25 oz Equinox Hops Pellet 15 Boil 15 min 5.57 1.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.29 3.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 10 min 5.97 3.1%
0.50 oz Equinox 0.5 oz Equinox Hops Pellet 15 Boil 10 min 8.15 3.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.58 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 5 min 3.28 3.1%
0.50 oz Equinox 0.5 oz Equinox Hops Pellet 15 Boil 5 min 4.48 3.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.47 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 0 min 3.1%
0.50 oz Equinox 0.5 oz Equinox Hops Pellet 15 Boil 0 min 3.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.3%
1.25 oz Comet1.25 oz Comet Hops Pellet 11 Whirlpool 40 min 7.8%
1.25 oz Equinox 1.25 oz Equinox Hops Pellet 15 Whirlpool 40 min 7.8%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 40 min 15.6%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 2 days 6.3%
1 oz Equinox1 oz Equinox Hops Pellet 15 Dry Hop 2 days 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
2 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Enjoy by August IPA" American IPA beer recipe by MKJ. All Grain, ABV 7.24%, IBU 61.88, SRM 7.1, Fermentables: (Flaked Oats, Maris Otter Pale) Hops: (Comet, Equinox , Nelson Sauvin, Equinox) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2016-05-01 04:03 UTC