Thrice Golding Brown Porter - Beer Recipe - Brewer's Friend

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Thrice Golding Brown Porter

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Lacey
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 29th 2016
1.058
1.010
6.3%
43.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 65.7%
1.10 kg United Kingdom - Brown1.1 kg Brown 32 65 19%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.9%
0.14 kg German - Chocolate Wheat0.14 kg Chocolate Wheat 31 413 2.4%
0.24 kg German - Carafa II0.24 kg Carafa II 32 425 4.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g US Goldings30 g US Goldings Hops Leaf/Whole 6.5 Boil 60 min 23.01 26.3%
30 g US Goldings30 g US Goldings Hops Leaf/Whole 6.5 Boil 30 min 17.69 26.3%
27 g Styrian Goldings27 g Styrian Goldings Hops Pellet 4 Boil 5 min 2.79 23.7%
27 g Styrian Goldings27 g Styrian Goldings Hops Pellet 4 Boil 0 min 23.7%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 1.5 tsp CaSO4 and 0.3 tspn salt to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Thrice Golding Brown Porter" American Porter beer recipe by Stephen Lacey. All Grain, ABV 6.32%, IBU 43.49, SRM 38.03, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate Wheat, Carafa II, CaraAroma) Hops: (US Goldings, Styrian Goldings) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2016-05-03 06:21 UTC