Dennis Orange Ale - Beer Recipe - Brewer's Friend

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Dennis Orange Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Pravdaev
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 29th 2016
1.050
1.010
5.3%
16.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 54.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 18.2%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.7 Boil 30 min 6.76 50%
30 g El Dorado30 g El Dorado Hops Pellet 12.8 Boil 15 min 9.8 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriader Seed Flavor Boil 15 min.
220 g Dry Powder Orange Pils Flavor Boil 15 min.
1 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 9.6
Mash volume with grains (equipment estimates 27.7 L) 10.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Dennis Orange Ale" Spice, Herb, or Vegetable Beer recipe by Dennis Pravdaev. Extract, ABV 5.34%, IBU 16.57, SRM 8.52, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Vienna) Hops: (Cascade, El Dorado) Other: (Coriader Seed, Dry Powder Orange Pils, Whirfloc)
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  • Last Updated: 2016-04-29 08:30 UTC