Brooklyn Lager - Beer Recipe - Brewer's Friend

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Brooklyn Lager

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday April 29th 2016
1.059
1.017
5.4%
37.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 85.5%
0.46 kg American - Munich - Light 10L0.46 kg Munich - Light 10L 33 10 8%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 6.5%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.38 g Willamette32.38 g Willamette Hops Pellet 4.5 Boil 75 min 18.32 18%
10.79 g Cascade10.79 g Cascade Hops Pellet 7.5 Boil 35 min 8.07 6%
14.94 g Perle14.94 g Perle Hops Pellet 5.6 Boil 35 min 8.34 8.3%
16.19 g Perle16.19 g Perle Hops Pellet 5.6 Boil 2 min 0.92 9%
16.19 g Cascade16.19 g Cascade Hops Pellet 7.5 Boil 2 min 1.24 9%
16.19 g Perle16.19 g Perle Hops Pellet 5.6 Boil 2 min 0.92 9%
24.49 g Cascade24.49 g Cascade Hops Pellet 7.5 Dry Hop 14 days 13.6%
48.98 g Perle48.98 g Perle Hops Pellet 5.6 Dry Hop 14 days 27.2%
180.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each Protafloc 2.4g tablet Fining Boil 10 min.
0.62 tsp Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6.6g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 48 °C 20 min
Temperature -- 57 °C 5 min
Temperature -- 69 °C 35 min
Mash Out Temperature -- 77 °C 1 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.1 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 29.5 L.  
Strike water volume at mash thickness of 6.3 L/kg 36.1
Mash volume with grains 39.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske


This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/

Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.

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  • Last Updated: 2016-06-22 07:27 UTC