draken - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

draken

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday April 29th 2016
1.070
1.019
6.7%
51.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 34.5%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 10.3%
1 lb Belgian - Munich1 lb Munich 38 6 6.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 60 min 20.15 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 16.98 25%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 15 min 10 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 4.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz spruce tip Herb Other --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"draken" American IPA beer recipe by foichne. All Grain, ABV 6.68%, IBU 51.53, SRM 8.45, Fermentables: (Pale 2-Row, Rice Hulls, Pilsner, Crystal 30L, Munich, CaraFoam) Hops: (Galena, Galaxy) Other: (spruce tip)
Last Updated and Sharing
 
731
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 05:34 UTC