Amberson Silva - Beer Recipe - Brewer's Friend

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Amberson Silva

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday April 29th 2016
1.078
1.018
7.9%
106.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.3%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 14.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.1%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 90 min 78.1 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 28.65 7.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 11.2 44.8  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Amberson Silva" Specialty IPA: Rye IPA beer recipe by Will Rezner. BIAB, ABV 7.87%, IBU 106.74, SRM 23.09, Fermentables: (Pale 2-Row, Munich - 60L, Roasted Barley, Carafa III) Hops: (Columbus, Simcoe, Nelson Sauvin, Mosaic)
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  • Last Updated: 2016-04-29 03:21 UTC