#006 I PAy it Forward - Beer Recipe - Brewer's Friend

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#006 I PAy it Forward

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 29th 2016
1.073
1.014
7.7%
105.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 80.7%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 7%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 5.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.10 lb Torrified Wheat0.1 lb Torrified Wheat 36 2 1.8%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 30 min 41.77 12.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 33.74 18.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Aroma 15 min 4.67 6.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Aroma 15 min 21.78 18.8%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.75 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.55 g | 18.2 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.13 20.5  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.71 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.67 18.7
Equipment Profile Used: System Default
"#006 I PAy it Forward" American IPA beer recipe by quik99oli. BIAB, ABV 7.73%, IBU 105.71, SRM 6.94, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Cascade, Willamette, Mosaic) Other: (Fermax Yeast Nutrient, Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 15:33 UTC