Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Canadian - Pale 2-Row | 36 | 1.75 | 93.5% | |
165 g | American - Victory | 34 | 28 | 4.3% | |
85 g | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
3,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 10.95 | 30% | |
35 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 6.63 | 70% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.4 L | Decoction | -- | 71 °C | 90 min | |
19.7 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 15.4 |
Mash volume with grains | 17.9 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 14.2 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 22.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18.9 |
Going into fermentor | 18.9 |
Total: | 27.4 |
Equipment Profile Used: | System Default |