thunderwagn
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 84.7% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.7% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.4% | |
0.13 lb | American - Black Malt | 28 | 500 | 1.2% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 4.4 | Boil | 60 min | 16.83 | 33.3% | |
1 oz | Liberty | Pellet | 3.9 | Boil | 30 min | 11.47 | 33.3% | |
1 oz | Willamette | Pellet | 5.5 | Boil | 15 min | 10.44 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
biab | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 9.08 | 36.3 |
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 9.93 | 39.7 |
Grain absorption losses | -1.33 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |