NHC Mild Recipe
107 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Goldings14 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.12 |
53.8% |
7 g |
Goldings7 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
2.76 |
26.9% |
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
3.53 |
19.2% |
26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
69 °C |
60 min |
5 L |
5 l boiling NO SPARGE |
Infusion |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.7 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"NHC Mild Recipe" Dark Mild beer recipe by Sampurno. All Grain, ABV 2.55%, IBU 17.4, SRM 24.71, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Gladfield Dark) Hops: (Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 06:32 UTC