Ginger Honey Hefeweizen - Beer Recipe - Brewer's Friend

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Ginger Honey Hefeweizen

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad, Uncle Gary, N. Brewer
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 29th 2016
1.081
1.016
8.5%
25.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb German - Bohemian Pilsner6.56 lb Bohemian Pilsner 38 1.9 46.3%
6.11 lb German - Pale Wheat6.11 lb Pale Wheat 39 1.5 43.1%
1.50 lb Honey1.5 lb Honey 42 2 10.6%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 60 min 22.23 75%
0.25 oz centennial0.25 oz centennial Hops Pellet 8.7 Boil 15 min 3.68 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Ginger Herb Boil 10 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Acid Rest -- -- 110 °F 20 min
2.3 qt Protein Rest Infusion -- 125 °F 20 min
6.4 qt Mash Infusion -- 150 °F 60 min
7.1 qt Mash out Infusion -- 165 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.64 14.6  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Ginger Honey Hefeweizen" Weissbier beer recipe by Chad, Uncle Gary, N. Brewer. All Grain, ABV 8.51%, IBU 25.9, SRM 4.45, Fermentables: (Bohemian Pilsner, Pale Wheat, Honey) Hops: (Centennial, centennial) Other: (Ginger)
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  • Last Updated: 2016-04-30 01:09 UTC