Hazy Citrus IPA - Beer Recipe - Brewer's Friend

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Hazy Citrus IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Steward
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 28th 2016
1.067
1.017
6.6%
81.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
8 oz Flour8 oz Flour - (late boil kettle addition) 0 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 First Wort 0 min 31.63 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 10 min 13.89 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 8.68 12.5%
1 oz Manderina1 oz Manderina Hops Pellet 7.4 Whirlpool at 210 °F 30 min 10.89 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.6 Whirlpool at 210 °F 30 min 14.98 12.5%
1 oz Manderina1 oz Manderina Hops Pellet 7.4 Dry Hop 5 days 0 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 5 days 0 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 0 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Fly Sparge -- 151 °F 60 min
3.32 gal pour over grains Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hazy Citrus IPA" American IPA beer recipe by Wayne Steward. BIAB, ABV 6.58%, IBU 81.36, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Flour) Hops: (Magnum, Citra, Mosaic, Manderina) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-09 18:04 UTC