Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 28th 2016
1.047
1.011
4.8%
24.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 82.4%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.3 Boil 60 min 18.25 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 15 min 4.41 35.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 5 min 1.77 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.63 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.57 14.3  
Mash volume with grains 4.25 17  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #59627. All Grain, ABV 4.75%, IBU 24.43, SRM 3.1, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Magnum, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2016-04-28 22:58 UTC