Petite Saison - Beer Recipe - Brewer's Friend

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Petite Saison

132 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 28th 2016
1.040
1.012
3.7%
25.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 62.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 15.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 7.8%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 6%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.42 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.55 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.04 6.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.38 6.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 2 min 1.46 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
 
Notes

WYeast #3724 Belgian Saison
or
WYeast #3711 French Saison

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  • Last Updated: 2016-05-01 11:48 UTC