American IPA 20 gal - Beer Recipe - Brewer's Friend

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American IPA 20 gal

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 28th 2016
1.056
1.009
6.1%
68.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 90.7%
3 lb German - Munich Light3 lb Munich Light 37 6 6.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.1%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 60 min 53.96 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 7.83 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.2 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.32 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Infusion -- 149 °F 90 min
9 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.06 gal (104.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.06 gal (56.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.1 gal (100.4 qt). Suggest reducing strike water volume to 8.12 gal (32.48 qt) and adding 13.1 gal (52.4 qt) sparge/top-off. 21.22 84.9  
Strike water volume at mash thickness of 1.75 qt/lb 21.22 84.9  
Mash volume with grains 25.1 100.4  
Grain absorption losses -6.06 -24.3  
Remaining sparge water volume (equipment estimates 11.16 g | 44.6 qt) 15.09 60.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.06 g | 104.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 36.31 145.3
Equipment Profile Used: System Default
"American IPA 20 gal" American IPA beer recipe by Brewer #45728. All Grain, ABV 6.12%, IBU 68.3, SRM 6.11, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2016-09-30 18:35 UTC