Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
2.25 lb | Flaked Corn | 40 | 0.5 | 20% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Magnum | Pellet | 15 | Boil | 55 min | 7.22 | 4% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 55 min | 6.11 | 4% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 12.99 | 61.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 208 °F | 0 min | 11.71 | 30.7% | |
3.26 oz / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.17 gal | Decoction | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 8.58 | 34.3 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 9.48 | 37.9 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 6.92 | 27.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |