BrewDog Santa Paws - Beer Recipe - Brewer's Friend

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BrewDog Santa Paws

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 28th 2016
1.048
1.008
5.2%
31.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Ireland - Ale Malt1.75 kg Ale Malt 37 3 41.1%
0.44 kg German - Munich Light0.44 kg Munich Light 37 6 10.3%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 11.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 13.1%
0.13 kg German - De-Husked Caraf III0.13 kg De-Husked Caraf III 32 470 3.1%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.9%
0.63 kg German - Smoked Malt0.63 kg Smoked Malt 37 3 14.8%
4.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Zeus14 g Zeus Hops Pellet 16.6 Boil 60 min 31.87 100%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QRW4DG4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.2
Mash volume with grains (equipment estimates 33.7 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"BrewDog Santa Paws" Scottish Export beer recipe by BrewDog. BIAB, ABV 5.18%, IBU 31.87, SRM 21.59, Fermentables: (Ale Malt, Munich Light, Dark Crystal 80L, Flaked Oats, De-Husked Caraf III, CaraAmber, Smoked Malt) Hops: (Zeus) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 13:09 UTC