what the helle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

what the helle

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 28th 2016
1.050
1.011
5.1%
21.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.90 lb German - Pilsner17.9 lb Pilsner 38 1.6 86.7%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 6.1%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.46 100%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.74 31  
Mash volume with grains 9.4 37.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.75 47  
Going into fermentor 11.75 47  
Total: 16.83 67.3
Equipment Profile Used: System Default
"what the helle" Munich Helles beer recipe by fatherdano. All Grain, ABV 5.1%, IBU 21.46, SRM 3.52, Fermentables: (Pilsner, Munich Light, Vienna, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 18:30 UTC