Oyster Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oyster Stout

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LongBone Jr
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 28th 2016
1.053
1.015
5.0%
30.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 78.7%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.6%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 4.2%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 4.2%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 27 525 4.2%
5.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.35 67.2%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.91 32.8%
64 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Oysters Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 45 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains 20.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Oyster Stout" Oatmeal Stout beer recipe by LongBone Jr. All Grain, ABV 5.01%, IBU 30.26, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate, Black Patent) Hops: (Fuggles) Other: (Oysters, Irish Moss)
Last Updated and Sharing
 
8,596
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-04 12:15 UTC