Oyster Stout
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Fuggles43 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.35 |
67.2% |
21 g |
Fuggles21 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
6.91 |
32.8% |
64 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 g |
Fuggles (Leaf/Whole) 64 g Fuggles (Leaf/Whole) Hops |
|
30.26 |
100% |
64 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Oysters
|
|
Other |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
45 min |
Starting Mash Thickness:
3.33 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
17.3 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
28 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Oyster Stout" Oatmeal Stout beer recipe by LongBone Jr. All Grain, ABV 5.01%, IBU 30.26, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate, Black Patent) Hops: (Fuggles) Other: (Oysters, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 12:15 UTC