Bota pra Vender IPA - Beer Recipe - Brewer's Friend

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Bota pra Vender IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Gustavo Marsan
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 28th 2016
1.044
1.008
4.7%
115.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Dry Malt Extract - Light3.25 kg Dry Malt Extract - Light 42 4 100%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertauer Herkules55 g Hallertauer Herkules Hops Pellet 16 Boil 60 min 97.76 39.3%
5 g Polaris5 g Polaris Hops Pellet 18 Boil 60 min 10 3.6%
30 g Polaris30 g Polaris Hops Pellet 18 Boil 3 min 7.46 21.4%
30 g Polaris30 g Polaris Hops Pellet 18 Whirlpool at 90 °C 45 min 21.4%
15 g Hallertauer Herkules15 g Hallertauer Herkules Hops Pellet 16 Dry Hop 7 days 10.7%
5 g Polaris5 g Polaris Hops Pellet 18 Dry Hop 7 days 3.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.9
Total: 30.8  
Equipment Profile Used: System Default
"Bota pra Vender IPA" American IPA beer recipe by Gustavo Marsan. All Grain, ABV 4.66%, IBU 115.21, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertauer Herkules, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-11 04:12 UTC