Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

163 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bandy & Prouza
Calories: 163 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 28th 2016
13.2 °P
2.6 °P
5.7%
54.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 66.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 11.1%
1 kg German - Vienna1 kg Vienna 37 9.18 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g equinox20 g equinox Hops Pellet 13.5 Boil 60 min 34.68 40%
10 g equinox10 g equinox Hops Pellet 13.5 Boil 30 min 13.32 20%
10 g equinox10 g equinox Hops Pellet 13.5 Aroma 10 min 6.29 20%
10 g equinox10 g equinox Hops Pellet 13.5 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Bandy & Prouza. All Grain, ABV 5.69%, IBU 54.29, SRM 12.98, Fermentables: (Pale Ale, CaraRed, Vienna) Hops: (equinox)
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  • Last Updated: 2017-01-13 17:29 UTC