#25 Munich Dunkel - Beer Recipe - Brewer's Friend

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#25 Munich Dunkel

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 70% (brew house)
Source: HBT
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 13th 2013
1.055
1.010
5.9%
30.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 63.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 29.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 25.07 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 15 min 4.15 22.2%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 5 min 0.83 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Step mash: 2.5 gallons at 132 to reach 122
Second step: 2.15 gallons at 200 to reach 150
Sparge with 4.9 gallons at 170
Make starter with 4 oz DME (2 cups water)
Step up starter with 6 oz DME (4 cups water)

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  • Last Updated: 2013-04-05 18:05 UTC