Hoppy Barley Wine - Beer Recipe - Brewer's Friend

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Hoppy Barley Wine

384 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Thursday April 28th 2016
1.115
1.024
11.9%
123.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 86.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 81.06 16.7%
1.50 oz Caliente1.5 oz Caliente Hops Pellet 12.1 Boil 10 min 20.52 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 22.04 12.5%
1.50 oz Caliente1.5 oz Caliente Hops Pellet 12.1 Boil 0 min 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
2 oz Caliente2 oz Caliente Hops Pellet 12.1 Dry Hop 5 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Hoppy Barley Wine" American Barleywine beer recipe by RationalRebel. All Grain, ABV 11.93%, IBU 123.62, SRM 21.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 150L, Chocolate) Hops: (Chinook, Caliente)
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  • Last Updated: 2016-04-28 14:33 UTC